Coffee Science Certificate®
The Coffee Science Certificate® (CSC) is the industry’s first and only training program aimed at providing a greater technical understanding of overall coffee science. The program which extends across a wide range of disciplines is focused primarily on the science and chemistry of coffee from ‘bean to cup’.
The CSC program is composed of three levels of certification (CSC-1, CSC-2, CSC-3). Candidates who have successfully completed all three levels of certification become an official Certified Coffee Scientist™.
CSC Certification Tracks
Currently the CSC program encompasses three levels of certification and is aimed at providing a strong technical foundation for professionals across every sector of the specialty coffee industry.
CSC-1 is aimed at building a technical foundation of coffee as a raw commodity, understanding post-processing effects, overall coffee science, sensory analysis and addressing issues related to quality.
- The Chemistry of Taste
- Green Coffee Chemistry: Fermentation, Processing & Storage
- Intro: Chemistry of Coffee
Students/Instructor & Testimonials
Our next tentative dates for upcoming CSC seminars are as follows:
- July 28-29th, 2016 - Los Angeles, CA (USA)
- October 12-13th, 2016 - Dubai, UAE (CSC-1)
- Italy - June 6-8th, 2017
- Sept 2017 - East Coast USA
- Sep 2017 - Asia
For a complete description of upcoming seminars see our events page.
If you are interested in attending any of these sessions, please Pre-Register (seating will be limited).