All About Coffee

Ukers, William H. All About Coffee

New York: The Tea and Coffee Trade Journal Company, 1935. Second Edition.

The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated, with color plates.

TABLE OF CONTENTS

Section 1 - Historical

• Coffee Propagation
• Spread of Coffee through Europe
• Coffee Houses

Section 2 - Technical

• Commercialization of Coffee
• Coffee Production in Brazil, Colombia, other countries.

Section 3 - Scientific

• Ethymology of Coffee
• Botany of Coffee Plant
• Chemistry of Coffee Plant

Section 4 - Commercial

• World Coffee Market
• Retailing of Coffee
• Production and Consumption

Section 5 - Social

• Evolution of Coffee
• Beverage Preparation

Section 6 - Artisitic

• History of Coffee in Literature
• Coffee and Fine Arts

Appendix

Total Pages: 818