Sensory Skills conducted at WRBC2008 |
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MARCH 28, 2008 - Thanks to all who attened the Western Regional Barista Championship (WRBC) in Berkeley, CA this weekend. We had a number of excellent presentations, including a discussion on "Coffee: What Makes it Taste That Way" by Ken Davids. The infamous "Sensory Skills" exam was again presented by me to group of over 50 people. Thanks!!
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Upcoming Seminars
The Chemistry of Coffee
New York, NY - USA
March 12-13th, 2012
*More Information*
The Chemistry of Coffee
24th Annual - SCAA
April 19-22, 2012
Portland, Oregon - USA
**More Information**
The Chemistry of Coffee
Chicago, IL
June 2012
The Chemistry of Coffee
Australia - VIC/QLD/WA
Mid-2012
PAST SEMINARS
The Chemistry of Coffee
December 1-2, 2011
London, United Kingdom
The Chemistry of Coffee
Nov 23-24, 2011
Paris, France
The Chemistry of Coffee
August 25, 2011
Copenhagen, Denmark
The Science & Chemistry
of Coffee
May 24, 2011
Melbourne, Australia
@ Coffee Academy
The Science & Chemistry
of Coffee
May 4-5, 2011
Barcelona, Spain
The Chemistry of Coffee
23rd Annual SCAA Conference
Houston, TX - USA
Apr 28 - May 1, 2011
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