May 27, 2006 - What do camels and caffeine have in common? Well actually more than you would think. Researchers at Washington University have found a novel way of rapidly detecting caffeine in coffee beverages. By injecting camels and llamas with a derivative of caffeine, the researchers were able to induce a immune response allowing for the accurate determination of caffeine.

November 22, 2006 - Is coffee the next "health" drink? Hmm, well with all the stigma surrounding coffee, its difficult to even phatom the idea, but a recent study may soon be change the public's mind. According to a 15 year study of over 27,000 women, those who drank 4-6 cups had a 28% reduction in the development of Diabetes Type II compared to those than drank two or less.

July 21, 2006 - A California based research firm has developed a special polymer that actively binds to caffeine in solution. According to the firm, when used as a stirring rod the polymer effectively removes up to 70% of the initial caffeine in coffee, thereby allowing consumers to decaffeinate their own coffee.