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Coffee News

Science of Browning Reactions - Hot off Press!!

News - Chemistry/Science

MARCH 1, 2008 - Okay so for all you that requested that I write a little on the science of roasting, make sure to check out  my second article in Roast Magazine . This months article - entitled "The Science of Browning Reactions" discusses the science behind roasting and browning reactions in general. Enjoy!!

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Robotic Espresso Taster

News - Technology

FEBRUARY 23, 2008 -  Researchers at Nestle Switzerland have developed a "machine" capable of "tasting" espresso coffee. The instrument which uses a method called PTR-MS, was sucessful replicating those profiles of a trained tasting panel. Paper published in the January issue of Analytical Chemistry . Will this mark the end of the "coffee cupper" as we know it?

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Love is in the air: coffee condoms

News - Health

FEBRUARY 19:  This month millions of lovers will celebrate their love for each other on Valentines Day. While many will purchase the traditional red rose and box of chocolates combination, others will seek something a little more untraditional. Ah yes....the smell of "love" is in the air....and what exactly does "love" smell like? Well, apperantly......like coffee!! 

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Legendary coffee chemist dies at 82.

News - Health

FEBRUARY 4 - Trieste, ITALY – illycaffè's honorary president Ernesto Illy died yesterday at the age of 82. Throughout his career, Dr. Illy has openly shared his discoveries—not only to advance the interests of his own company, but for the benefit of all people who enjoy and appreciate the authentic Italian coffee experience. Dr. Ernesto Illy had a mission — spreading the gospel of quality espresso and coffee for the greater part of his scientific life, often praised as "Espresso Evangelist," the "Espresso Doctor" and of course, "Papa Bean."

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The $20,000 Coffee Maker!!

News - Technology

January 23 - 2008 - In something straight out of The Jetsons....the $20,000 coffee maker has finally arrived. If you thought the Clover was a leap in time, check this out .

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