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Description: With over 1,000 chemical components currently identified - coffee is complex!
Enroll in one of our workshops and learn more about the science and introduce you to the world of specialty coffee. Whether you are an importer, coffee shop owner or simply a consumer - our workshops will teach you everything you need to know about coffee.
From the science of tasting, to basic cupping, to the chemistry of roasting - this seminar will be an educational journey from "bean to cup". Reserve your space now, space is limited.
When: Thu, Sept 24, 2009 - ONE DAY BEFORE - Coffee Fest, Seattle Location: Coffee Enhancement Lounge/ Visions Espresso Service Address: 2737 1st Ave South, Seattle WA 98134 Duration: 1 day Class Size: minimum 10 students Level: Beginning/Intermediate Cost: $325* * If you register before Sept 4th - after $350
Location: Intended Audience: - Importers/Brokers
- Roasters
- Coffee Shop Owners
- Kiosk/Espresso Cart Owners
- Consumers/General Public
Benefits to your Business: - Increased sales due to better understanding of coffee quality
- Better understanding of the coffee supply chain
- Greater understanding of flavor profiles across various coffee origins
- Solid understanding of key factors affecting coffee quality, cultivation and roasting
Training Modules: General Education - The History of Coffee
This module will take you on a journey to understanding coffee's history and how it shaped society.
Sensorial Analysis of Coffee: Taste & Smell - The Science of Tasting: Sensory Skills
This module will test a cuppers ability to taste and discern varying degrees of taste modalities in aqueous solution.
- The Science of Coffee Aroma: Olfactory Skills
This module will test a cupper's ability to identify some of the most commonly found aromas found in coffee.
Coffee Cupping & Testing Evaluation
- Origin Cupping Session
This module will introduce students to the basics of "cupping" and profile identification in various origins of coffee.
- Triangulation Testing
This exam will test a cupper’s ability to differentiate similar coffee profiles. Typically every cupping session has its own triangulation set, where students are tested to determine their ability at discerning sensory differences.
- Coffee Chemistry: Quality & Processing Fundamentals
This module will discuss the science & chemistry behind coffee cultivation, processing, and roasting from a technical perspective. It is an excellent introduction to coffee science for those seeking more of a technical background.
Previous Seminars:
Interested in hosting our next training seminar? Email us for hosting information For more information on other Technical Services, please visit us at Coffee Intelligence
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