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		<title>Coffee Misconceptions - Caffeine Content in Espresso vs Drip Coffee</title>
		<description>Comments for Coffee Misconceptions - Caffeine Content in Espresso vs Drip Coffee at http://www.coffeechemistry.com , comment 1 to 6 out of 6 comments</description>
		<link>http://www.coffeechemistry.com</link>
		<lastBuildDate>Tue, 07 Feb 2012 18:25:20 +0100</lastBuildDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-156</link>
			<description>Coffee Does Compliment Food, Heres Proof!
Did you know that coffee and food compliment
each other?  According to some research we came
across, there are combinations of coffee and food
that really relate to your taste buds. 

Imagine that! Just like what wine goes with what food,
now we learn that it's the same for coffee.  It makes
ense to me that some things taste good together, like
coffee &amp; chocolate.  Why not other foods?

So, we would like to share some of that knowledge
with you, to enhance that wonderful past time we
call &quot;Dining.&quot;
&quot;Anytime Is Coffee Time!&quot; - Coffee Lovers USA</description>
			<pubDate>Thu, 24 Feb 2011 17:43:06 +0100</pubDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-79</link>
			<description>Well this is now abundantly clear (not). I guess I'll just drink dark roast cause I like the taste (hmmmph).

RRRrrron - Ron Havill</description>
			<pubDate>Wed, 23 Jun 2010 11:44:24 +0100</pubDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-77</link>
			<description>Hi Giovanni, 

Espresso has more caffeine per ounce than coffee - and the extraction in espresso is typically 20-26 seconds, not 2. What your saying is basically correct in that the more time to extract, the more caffeine - but bear in mind that espresso has much less coffee to begin with to extract from, but much more concentrated. 

Again, the issue becomes - are you comparing caffeine levels &quot;per beverage&quot; or &quot;per ounce&quot; - because depending on what your comparing, they are both correct. - javajoe</description>
			<pubDate>Mon, 24 May 2010 05:42:22 +0100</pubDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-76</link>
			<description>I have read elsewhere that espresso has less caffeine per ounce because the water goes through the grinds in a couple of seconds, whereas the water from percolated coffee takes about 20 seconds to go through. This would allow the coffee grinds to dissolve more caffeine while the water takes 20 seconds slowly percolating, than while the water is shot through in 2 seconds.  - Giovanni Ciriani</description>
			<pubDate>Mon, 24 May 2010 05:04:00 +0100</pubDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-65</link>
			<description>Hmm....although I have never seen any hard data on the Toddy, I would expect their to be 30-40% less than regular drip coffee. Turns out that caffeine is not very water soluble, though with hot water, its solubility increases significantly... - javajoe</description>
			<pubDate>Wed, 06 Jan 2010 10:14:26 +0100</pubDate>
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			<link>http://www.coffeechemistry.com/index.php/News/Caffeine/coffee-misconceptions-caffeine-content-in-espresso-vs-drip-coffee.html#comment-54</link>
			<description>Great article, thanks for the clarification!! :-) - Tsua</description>
			<pubDate>Tue, 01 Dec 2009 14:48:38 +0100</pubDate>
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