Coffee pH/Temp. Meter

This multi-purpose meter measures both pH (acidity) and temperature (C/F) - it is ideal for testing pH in products such as water, wine, orange juice and coffee.

Because pH plays an important role in overall quality of coffee, these meters are typically used for quality control applications across various points of purchase. Even the slightest change in pH have been documented to have significant effects on the overall taste profile of coffee.

Features:

* Measures pH and Temperature
* Auto-ranging three point calibration with digital fine tuning
* Includes pH 4 buffer solution in a sponge embedded in a clear cap
* Waterproof housing
* Simultaneous temperature display
* Measurement Range: 0-14 pH
* Digital automatic calibration (one point), with digital fine tuning
* Auto-off function, data-hold function and low-battery indicator
* Display: large and easy-to-read LCD screen w simultaneous temperature reading
* Calibration: factory calibrated to 4, 7, and 10 pH.
* Includes a cap, batteries, lanyard, and pH 7.0 buffer

Specifications:

* pH Range: 0 - 14
* Temperature Range: 0-80 °C; 32-176 °F
* Resolution: 0.01 pH; Temperature resolution is 0.1 °C/F
* Accuracy: +/- 0.02 pH
* Calibration: Digital automatic calibration (one point) with digital fine tuning
* Electrode: Replaceable glass sensor and reference tube electrodes
* Housing: Waterproof (submersible; floats)
* Power source: 3 x 1.5V button cell batteries (included)
* Dimensions: 18.5 x 3.4 x 3.4 cm (7.3 x 1.3 x 1.3 inches)
* Weight: 96.4 g (3.4 oz)