The instrument, which uses a method called PTR-MS, was successful replicating those profiles of a trained tasting panel. Paper was published in the January issue of Analytical Chemistry. Will this mark the end of the "coffee cupper" as we know it?
Thursday, 21 February 2008 19:36
Robotic Espresso Taster
February 23, 2008 - Researchers at Nestle Switzerland have developed a "machine" capable of "tasting" espresso coffee.
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