Perhaps the single most important factor in determining coffee quality is the care taken during post-harvest processing. A single mistake can have serious implications, at times, capable of spoiling en entire batch of coffee. But before we discuss the various processing methods, lets take a look at the coffee bean itself.
Although arabica and robusta coffee may appear similar appearance - there are a number of differences that significantly differentiate these two popular species of coffee. The following list points out a few basic differences.
Coffee has a long and varied history and historians are not exactly sure where coffee began before being spread across all part of the world. But there is strong evidence to suggest that coffee originated in the mountains region of Abyssinia, or current day Ethiopia, some over 2,000 years ago.