Infographics (15)
5 Caffeine Facts You Didn't Know
Think you know caffeine? Check out these five caffeine facts that will blow your mind.
Champagne and Coffee
In just a few days many of us will be ringing in the New Year with family, friends and a few glasses of Champagne. But have you ever wondered why champagne has bubbles to begin with?
Chemistry of Brewing
Once coffee has been roasted the next critical step is to create an infusion from the coffee grounds. Today, there are over a dozen different brewing devices on the market with new devices being developed everyday.
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Coffee and Pumpkins
Ah yes, the time for scary goblins, ghosts and witches has arrived and what would Halloween be without pumpkins?
Coffee and Coke
If you've ever read the back of a Coke it reads something like this: "Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine...." The carbonated water, high fructose and caramel we can expect - we are after all drinking carbonated sugar water. But what about phosphoric acid, what's the purpose of that?
The Aroma of Green Coffee and Bell Peppers
That's right. These nitrogen containing pyrazines or specifically 3-isobutyl-2-methoxypyrazine are present in a wide range of food products including green coffee and bell peppers.