Did You Know? (11)
Once coffee has been roasted the next critical step is to create an infusion from the coffee grounds. Today, there are over a dozen different brewing devices on the market with new devices being developed everyday.
If you've ever read the back of a Coke it reads something like this: "Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine...." The carbonated water, high fructose and caramel we can expect - we are after all drinking carbonated sugar water. But what about phosphoric acid, what's the purpose of that?