Coffee Science Certificate®


Program Introduction

Description

The Coffee Science Certificate® (CSC) is the industry’s first and only training program aimed at providing a greater technical understanding of overall coffee science. The program which extends across a wide range of disciplines is focused primarily on the science and chemistry of coffee from ‘bean to cup’.

The CSC program is composed of three levels of certification (CSC-1, CSC-2, CSC-3). Candidates who have successfully completed all three levels of certification become an official Certified Coffee Scientist™. 

CSC Certification Tracks 

CSC-1

Is aimed at building a strong technical foundation of coffee, exploring introductory coffee science, taste chemistry, and issues related to coffee as a raw product.

  • Modules:

    • The Chemistry of Taste
    • The Chemistry of Coffee I
    • Green Coffee Chemistry
    • Green Coffee Quality Processing & Storage
 

Students/Instructor & Testimonials

 

Former Students

Since 2014 we've had over one hundred students attend including certified Q-Graders, R-Graders, SCAE Authorized Trainers (AST) from small to medium companies, to global Fortune 500 firms participate in our Coffee Science Certificate (CSC) program. Below is just a brief sample list:    

     
  

Upcoming Seminars

Upcoming Seminars

Our next tentative dates for upcoming CSC seminars are as follows: 

  • October 12-13th, 2016 - Dubai, UAE
  • June 6-8th, 2017 - Belforte, Italy - Nuova Simonelli
  • August 28-30th, 2017 - Beijing, China
  • October 3-5th, 2017 - Los Angeles, CA
  • November 27 - December 2nd, 2017 - Hong Kong
  • February 2018 (TBA) - Melbourne, Australia

For a complete description of upcoming seminars see our events page.

If you are interested in attending any of these sessions, please Pre-Register (seating will be limited). 

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