News (52)

We're honored to of had some of our research on cold brew chemistry published in this month's issue of Roast Magazine

The research which was independently conducted by our coffee scientist, Joseph Rivera, utilized high performance liquid chromatography (HPLC) to analyze differences between hot vs cold brewed coffee. Check out the article, it will sure surprise you.

Last modified on Sunday, 30 September 2018 06:48
Monday, 10 August 2015 10:54

Why Does Coffee Make You Poop? (video)

Here's a piece that our coffee scientist Joseph Rivera assisted the American Chemical Society (ACS) with.

Last modified on Saturday, 13 February 2016 09:34

June 1, 2015 - Check out this month issue of Roast Magazine where we revisit the topic of organic acids and provide a brief historical context of how this milestone research changed the specialty coffee industry. Download a PDF copy from our library downloads section.

Last modified on Tuesday, 15 March 2016 09:16
Monday, 19 May 2014 11:28

Coffee Science Newsletter

Interested in receiving more coffee science information? Make sure to sign up for our Coffee Science newsletter and geek out!

Last modified on Saturday, 19 March 2016 16:40
Tuesday, 05 November 2013 12:12

Don't Want to Make a Full Pot of Coffee?

We've all been there. We want a cup of coffee, but we don't want to make a full pot.

Last modified on Saturday, 19 March 2016 19:26
Wednesday, 13 February 2013 03:26

Coffee & Health Benefits

February 13, 2013 - Great news coffee lovers. According to the latest research, coffee may have some surprising health benefits. 

Last modified on Saturday, 19 March 2016 18:52
Saturday, 04 August 2012 10:27

Caffeine and the Olympics

Aug 2, 2012 - With the Summer Olympics taking place in London over the next few weeks we decided to take a quick look at the use of caffeine as a 'performance enhancer'. Although caffeine is not currently 'banned' from the International Olympic (IOC) list of ergogenic compounds, it was placed on the list after a Mongolian athlete was found to have elevated levels during the 1972 Olympics.

Last modified on Saturday, 19 March 2016 15:22

April 26, 2012 - Check out this month's issue of Roast Magazine where we discuss  'The Chemistry of Brewing' from bean to cup.

Last modified on Saturday, 19 March 2016 16:59
Friday, 06 April 2012 22:57

Get your Buzz on with Easter Chocolates

April 8, 2012 - Easter has arrived and that means chocolate. Although a very small amount of caffeine is contained in chocolate its stimulatory effects on our body are quite limited. For those wishing to get a equivalent buzz off milk chocolate be ready to eat at least 81 pieces of Hershey Kisses to get the same buzz as a cup for regular coffee.

 

Last modified on Saturday, 19 March 2016 19:54
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