Saturday, 29 September 2018 06:39

Cold Brew research published in this months issue of Roast Magazine

We're honored to of had some of our research on cold brew chemistry published in this month's issue of Roast Magazine

The research which was independently conducted by our coffee scientist, Joseph Rivera, utilized high performance liquid chromatography (HPLC) to analyze differences between hot vs cold brewed coffee. Check out the article, it will sure surprise you.

Read 2377 times Last modified on Sunday, 30 September 2018 06:48
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