To kick off, we will be hosting three sessions in the following cities:
- Jan 8-9th - Los Angeles, CA
- Jan 29-30th - Seattle, WA
- Feb 5-6th - Portland, OR
This newly developed CSC program is targeted to all coffee professionals across all sectors of the coffee industry. So whether you are a barista, roaster, quality control staff, cafe owner, or even a consumer - we are confident this seminar will greatly expand your level of technical coffee knowledge.
In this first level CSC-1 program we will focus on the following topics:
- Chemistry of Taste
- Green Coffee Fundamentals: Quality & Storage
- Introduction to the Science & Chemistry of Coffee
For more information regarding for this seminar visit our upcoming seminars page for program details.
We invite everyone to attend and begin your path towards your Coffee Science Certification.