In it, we briefly discuss some of coffee's most important compounds - caffeine, trigonelline, carbohydrates, proteins and lipids. Although brief, it's only the tip of the iceberg in the complex field of coffee science. For those interested in learning more about coffee "hands-on", we recommend enrolling on any one of our upcoming coffee science seminars.
A Brief Tour of Coffee Chemistry - Hot Off The Press!
March 27, 2009 - This month, we were asked by Tea & Coffee Trade Journal to write a brief article discussing the complicated science behind coffee. Well, here it is!!