Coffee Science Certificate (CSC)
The coffee science certificate (CSC) is the industry’s first and only training program aimed at providing a greater technical understanding of overall coffee science. The program which extends across a wide range of disciplines is focused primarily on the science and chemistry of coffee from ‘bean to cup’.
For more information on upcoming seminars in your area fill our our information request form.
CSC Certification Tracks
Currently the CSC program encompasses three levels of certification and is aimed at providing a strong technical foundation for professionals across every sector of the specialty coffee industry.
CSC-1 is aimed at building a technical foundation of coffee as a raw commodity, understanding post-processing effects, overall coffee science, sensory analysis and addressing issues related to quality.
- The Chemistry of Taste
- Green Coffee Chemistry: Fermentation, Processing & Storage
- Intro: Chemistry of Coffee
Students/Instructor & Testimonials
Our next tentative dates for upcoming CSC seminars are as follows:
- July 28-29th, 2016 - Los Angeles, CA (USA)
- October 12-13th, 2016 - Dubai, UAE (CSC-1)
- mid-Feb 2017 - New Orleans, LA (USA)
- Feb/Mar - Burlington, VT (USA)
- Mar/Apr 2017 - Australia
- Mar/Apr 2017 - China
- Jun/Jul 2017 - Ireland
For a complete description of upcoming seminars see our events page.
If you are interested in attending any of these sessions, please Pre-Register (seating will be limited).