Coffee Science Certificate (CSC) 


Program Introduction

Description

The coffee science certificate (CSC) is the industry’s first and only training program aimed at providing a greater technical understanding of overall coffee science. The program which extends across a wide range of disciplines is focused primarily on the science and chemistry of coffee from ‘bean to cup’.

For more information on upcoming seminars in your area fill our our information request form.

CSC Certification Tracks  

Currently the CSC program encompasses three levels of certification and is aimed at providing a strong technical foundation for professionals across every sector of the specialty coffee industry.   

CSC-1

CSC-1 is aimed at building a technical foundation of coffee as a raw commodity, understanding post-processing effects, overall coffee science, sensory analysis and addressing issues related to quality.

  • Modules:

    • The Chemistry of Taste
    • Green Coffee Chemistry: Fermentation, Processing & Storage
    • Intro: Chemistry of Coffee
 

Students/Instructor & Testimonials

 

Former Students

Since 2014 we've had over one hundred students attend including certified Q-Graders, R-Graders, SCAE Authorized Trainers (AST) from small to medium companies, to global Fortune 500 firms participate in our Coffee Science Certificate (CSC) program. Below is just a brief sample list:    

     
  

 

Upcoming Seminars

Upcoming Seminars

Our next tentative dates for upcoming CSC seminars are as follows: 

  • July 28-29th, 2016 - Los Angeles, CA (USA)
  • October 12-13th, 2016 - Dubai, UAE (CSC-1)
  • mid-Feb 2017 - New Orleans, LA (USA)
  • Feb/Mar - Burlington, VT (USA)
  • Mar/Apr 2017 - Australia
  • Mar/Apr 2017 - China
  • Jun/Jul 2017 - Ireland

For a complete description of upcoming seminars see our events page.

If you are interested in attending any of these sessions, please Pre-Register (seating will be limited). 

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