• 1
  • 2
  • 3
  • 4b
  • 7
  • 8
  • 9
Friday, 24 April 2015 00:03

Coffee and Coke

If you've ever read the back of a Coke it reads something like this: "Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine...." The carbonated water, high fructose and caramel we can expect - we are after all drinking carbonated sugar water. But what about phosphoric acid, what's the purpose of that? 

Explore Coffee Science!

Interested in Coffee Science?

Registration for our upcoming LOS ANGELES, CA session now open, for more details click here.