We're please to announce that we'll be conducting our first Coffee Science Certificate (CSC-1) seminar in Italy for this first time this year. Our special thanks goes out to Nuova Simonelli who extended the invitation and made this all possible. We look forward to bringing a wealth of knowledge to Italy soon.
For more information see out seminars listing for 2017.
We're kicking off the new year by conducting another Coffee Science Certificate (CSC-1) course right in our home base of Los Angeles, CA. Due to our busy international schedule this will likely be our only USA based session. Don't miss this chance to expand your technical coffee knowledge!
For more information visit our seminars page.
We are happy to announce that we will be conducting our Coffee Science Certificate (CSC-1) course in Melbourne, Australia. If you are interested in attending, please register soon. Seats for this event are limited.
For more information read here.
Here's a video by Dr. Maya Zuniga that highlights some of the research (@9:45min) we did for their Product Innovation team at S&D coffee. It's a great video for those wanting to learn more about cold brew and factors related to food safety.
For those who missed the presentation, we'll be presenting a condensed version of the study during our upcoming Coffee Science Certificate (CSC) seminar in Los Angeles on June 28-29th.