We're honored to of had some of our research on cold brew chemistry published in this month's issue of Roast Magazine.
The research which was independently conducted by our coffee scientist, Joseph Rivera, utilized high performance liquid chromatography (HPLC) to analyze differences between hot vs cold brewed coffee. Check out the article, it will sure surprise you.
If you're attending the SCAA Annual Conference in Atlanta, GA this year, don't miss out on one of the most exciting lectures of the year - The Chemistry of Cold Brew.
Here's a video by Dr. Maya Zuniga that highlights some of the research (@9:45min) we did for their Product Innovation team at S&D coffee. It's a great video for those wanting to learn more about cold brew and factors related to food safety.
For those who missed the presentation, we'll be presenting a condensed version of the study during our upcoming Coffee Science Certificate (CSC) seminar in Los Angeles on June 28-29th.