Displaying items by tag: sucrose
February 7, 2007 - Thanks to researchers at CIRAD at the University of Campinas, Brazil we're now closer at fully understanding what exactly makes a coffee "specialty".
A new year has come and for many this means taking on a new set of resolutions for 2014. Take a look at any new years resolution survey and "losing weight" is by far the most popular followed by saving money.
Carbohydrates are perhaps one of the largest family of compounds in organic chemistry. As the name implies, carbohydrates are simply hydrated carbon molecules with complex structure. Perhaps the most well known 'sugar' is that of sucrose, or table sugar, but this is only of several hundred types of carbohydrates in nature.