Displaying items by tag: chemistry of coffee
Welcome back and to the beginning of an exciting new year!
Last month we were fortunate enough to have been interviewed by the British Broadcasting Corporation (BBC) in Scotland for a documentary entitled "How to Make the Perfect Coffee".
August 12, 2010 - We are happy to announce that we will once again be conducting a series of technical seminars in Australia. Our first sessions conducted back in March were completely sold out. Thanks to all of you for making the first event such a success, we hope you find this one even better.
June 16, 2013 - We are excited to announce our participation at the first ever World Roasters Summit in Nice, France. The event which will take place in the exquisite Palais de la Méditerranée hotel is scheduled for Tuesday, June 25th and is expected to attract hundreds people from around the area.
August 14, 2013 - This year we are pleased to announce our participation (yet again) at the 'United Coffee & Tea Industry Event' (UCTIE) in Moscow. The annual event, which was formerly the 'Moscow International Coffee Forum' (MICF), has been expanded from one day to three and now includes panel discussions on not only coffee but tea as well.
If you've ever wondered about the science behind the Coffee Taster's Flavor Wheel (GE353), make sure to attend our coming seminar at SCAA. Explore how the flavors are formed and how they all work to make up this ever popular coffee tool.