Displaying items by tag: fruity
Sunday, 31 May 2015 17:53
The Chemistry of Organic Acids in Coffee: Part 3
Welcome back to this third and final issue of organic acids. In the last issue we briefly discussed the role of quinic, caffeic, and citric acid and its role in coffee’s flavor. This time we will explore acetic and malic acid and see how these seemingly simple acids play a major role in coffee’s complex flavor profile.