Thursday, 23 April 2015 22:09

Brewing Fundamentals

Unlike wine where the winemaker has complete control of the product up to the time of bottling, coffee requires that the consumers use a bit of their own skills during beverage preparation. This final step in coffee preparation is perhaps one of the most critical, since errors here can ruin the quality of the coffee and ultimately all the work that was invested into it.

Explore Coffee Science!

Interested in Coffee Science?

Enroll in our our upcoming LOS ANGELES, CA seminar. Register by Thu, Jun 27st and get a $100 discount.