Thursday, 21 February 2008 19:36

Robotic Espresso Taster

February 23, 2008 - Researchers at Nestle Switzerland have developed a "machine" capable of "tasting" espresso coffee.

The instrument, which uses a method called PTR-MS, was successful replicating those profiles of a trained tasting panel. Paper was published in the January issue of Analytical Chemistry. Will this mark the end of the "coffee cupper" as we know it?

Links:
http://tinyurl.com/2brhdl
Read 3215 times Last modified on Saturday, 19 March 2016 19:15