Thursday, 21 February 2008 19:36

Robotic Espresso Taster

February 23, 2008 - Researchers at Nestle Switzerland have developed a "machine" capable of "tasting" espresso coffee.

The instrument, which uses a method called PTR-MS, was successful replicating those profiles of a trained tasting panel. Paper was published in the January issue of Analytical Chemistry. Will this mark the end of the "coffee cupper" as we know it?

Read 5284 times Last modified on Saturday, 19 March 2016 19:15