Displaying items by tag: wet process

Thursday, 23 April 2015 20:59

Washed Processed Coffee

Once coffee has been cultivated and transported to processing stations, the next step is to remove the outer pulp from the cherry, so that the bean itself can be extracted out. By far the vast majority of the coffee processed is via the washed process, where mechanical and biochemical processes are used to remove the outer layers surrounding the coffee bean.