Displaying items by tag: CO2
In just a few days many of us will be ringing in the New Year with family, friends and a few glasses of Champagne. But have you ever wondered why champagne has bubbles to begin with?
Before we can fully appreciate a finely brewed cup of coffee, we must take the laborious task of extracting important flavoring materials locked within the bean. The easiest way to do this of course, would be to place the entire set of beans in hot water and agitate - eventually after much time the flavoring material would extract into solution, but this method would soon prove impractical.